International Restaurant & Foodservice Show of New York 2020

Event Dates
2020-03-08 - 2020-03-10
Organizer
Exhibitors
400
Floor Size
0
Attendees
0
Event contact title
Exhibitor Service Manager
Event contact first name
Nate
Event contact last name
Miller
Email
nathaniel.miller@clarionevents.com
Event contact telephone number
203-344-7118
Description

The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show and the NYS Restaurant Association Show – is the only all-encompassing event in New York serving the restaurant and foodservice industry. Keep your customers happy and your bottom line healthy with foodservice and restaurant strategies from our educational program, The Foodservice Council for Women, Education Station and the latest foodservice products and equipment from restaurant suppliers. Attend exciting special events including the Food Trends Experience, The Pub, Culinary Demonstration Theater, Japan Pavilion, Pride of New York/Taste NY, Gourmet Way and U.S. Pastry Competition. This event is sponsored by the New York State Restaurant Association and produced and managed by Urban Expositions.

The International Restaurant & Foodservice Show of New York (IRFSNY) is the East Coast's premier industry event drawing significant attendance from restaurant and foodservice operations. Also, this is the FIRST major event on the East Coast in the calendar year, making it the best place for you to launch new products.

Attendee information

Show Dates & Hours: 

Sunday, March 8: 10am-5pm

Monday, March 9: 10am-5pm

Tuesday, March 10: 10am-4pm

Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.    Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is on track to spend at least 15% of its biddable procurement with diverse-owned businesses by 2025, demonstrating that supplier diversity is not only a social responsibility but also a strategic business imperative.    Supplier diversity isn’t just the right thing to do – it’s good for business. A diverse supply chain allows access to a broader range of perspectives and experience, helping to drive innovation, entrepreneurship and resilience, while strengthening communities. At MGM Resorts, engaging diverse suppliers ensures best-in-class experiences for guests and clients. Supplier diversity ensures a more resilient supply chain while supporting economic development in the communities in which it operates.   The impact of MGM Resorts' supplier diversity initiatives is significant. In 2023, these efforts supported over 3,500 jobs across more than 30 states, contributed over $214 million in income for diverse-owned businesses and generated more than $62 million in tax revenue. The story extends beyond the numbers – it reflects the tangible benefits brought to small and diverse-owned businesses, fostering economic empowerment in their communities.    MGM Resorts also supports the development and business skills of diverse-owned businesses through investment, mentorship and education. Through the MGM Resorts Supplier Diversity Mentorship Program, the company identifies, mentors and develops diverse-owned businesses to fill its future pipeline, while providing businesses with tools and resources to empower and uplift. Since 2017, the program has successfully graduated 105 diverse-owned businesses and is on track to achieve its goal of 150 graduates by 2025.     MGM Resorts’ commitment to supplier diversity not only enhances its business operations but also plays a crucial role in uplifting communities and fostering economic development. This approach reinforces the idea that diversity is a powerful driver of innovation and resilience, benefiting both the company and the wider community.