International Restaurant and Food Service Show of New York 2018

Event Dates
2018-03-04 - 2018-03-06
Organizer
Exhibitors
550
Attendees
20000
Event contact title
Senior Marketing Manager
Event contact first name
Samantha
Event contact last name
Grimaldi
Email
sgrimaldi@urban-expo.com
Event contact telephone number
203-242-8123
Description
The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators; Caterers, Bakers, Chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.
Attendee information
Best of all, your admission fee of $65 grants you 3-day access to: -- The Exhibit Hall, featuring more than 550 leading vendors -- Live Culinary Demonstrations and Competitions -- Ferdinand Metz Foodservice Forum education sessions -- Special features including: Taste NY & Craft Beverage Showcase, Japan Pavilion, Gourmet Way and our NEW APPstore -- Idea-generating events such as: The US Pastry Competition, Foodservice Council for Women and Education Station -- Awards ceremonies like 2017's Torch Awards honoring Danny Meyer
Exhibitor information
Essential Ingredients for Your Success in Today's Marketplace: The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment -- as well as discuss service solutions with current customers and new prospects. The International Restaurant & Foodservice Show of New York is sponsored by the New York State Restaurant Association, and produced and managed by Urban Expositions.
Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.    Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is on track to spend at least 15% of its biddable procurement with diverse-owned businesses by 2025, demonstrating that supplier diversity is not only a social responsibility but also a strategic business imperative.    Supplier diversity isn’t just the right thing to do – it’s good for business. A diverse supply chain allows access to a broader range of perspectives and experience, helping to drive innovation, entrepreneurship and resilience, while strengthening communities. At MGM Resorts, engaging diverse suppliers ensures best-in-class experiences for guests and clients. Supplier diversity ensures a more resilient supply chain while supporting economic development in the communities in which it operates.   The impact of MGM Resorts' supplier diversity initiatives is significant. In 2023, these efforts supported over 3,500 jobs across more than 30 states, contributed over $214 million in income for diverse-owned businesses and generated more than $62 million in tax revenue. The story extends beyond the numbers – it reflects the tangible benefits brought to small and diverse-owned businesses, fostering economic empowerment in their communities.    MGM Resorts also supports the development and business skills of diverse-owned businesses through investment, mentorship and education. Through the MGM Resorts Supplier Diversity Mentorship Program, the company identifies, mentors and develops diverse-owned businesses to fill its future pipeline, while providing businesses with tools and resources to empower and uplift. Since 2017, the program has successfully graduated 105 diverse-owned businesses and is on track to achieve its goal of 150 graduates by 2025.     MGM Resorts’ commitment to supplier diversity not only enhances its business operations but also plays a crucial role in uplifting communities and fostering economic development. This approach reinforces the idea that diversity is a powerful driver of innovation and resilience, benefiting both the company and the wider community.