Bar Convent Brooklyn 2022 Brims With Tasteful Offerings for Its Biggest Show Yet
August 12, 2022
Bar Convent Brooklyn (BCB) returned to New York City in June, gathering thousands of the beverage industry professionals for an energetic show at its new home: Industry City, a vibrant creative hub with studios, warehouses, event spaces, dining and retail along the Brooklyn waterfront.
Produced by RX, the two-day show set the bar high with thousands of attendees and exhibitors, a wealth of business opportunities, pioneering sustainability initiatives, and innovative education and activations that celebrated the future of liquid culture.
"We were so excited to welcome everyone to the show's new home at Industry City,” said Jackie Williams, event director for Bar Convent Brooklyn. “As a result, we could offer more exhibitors for attendees, so they could have unique experiences and discover craft and independent brands, including exclusive first looks at expressions that haven't been released into the U.S. market yet."
Bar Convent Brooklyn 2022 grew bigger than ever, with 163 exhibitors showcasing more than 50 new products and more than 3,800 attendees sampling more than 300,000 drinks and spirits. The show drew people from 55 countries and 42 U.S. states.
Committed to offsetting its footprint and boosting waste-reduction efforts, Bar Convent Brooklyn featured several new sustainable initiatives. Examples of how the show aimed to make an impactful change included a collaboration with Barr Hill Gin distillery and Trees for the Future that showcased planting efforts, as well as a composting program and recycling efforts though items such as water bottles made of recycled plastic.
Engaging Education
Each year, Bar Convent Brooklyn works closely with its revolving education committee, consisting of diverse and unique voices of those who work directly in the industry, to curate sessions that will impact attendees, whether relevant to them as an individual or their careers or as a brand. This year's education program was led by Bar Convent Brooklyn’s new head of education, Lynnette Marrero, who is a beverage consultant, mixologist and co-founder of Speed Rack, the first all-female global cocktail competition that raises money to fight breast cancer. The education lineup featured 36 panel discussions, seminars and tasting demonstrations.
In addition, some prevalent industry trends and insights emerged during the two-day program. Transparency as a core theme was a thread through several sessions on topics such as sustainability in spirits distillation and operating venues, and how to create a modern business model. During their “Lost in Transformation” session, Briana Volk, Mika Ammunet and Andrew Volk spoke about the importance of being vocal about the why of your specific business model. It can not only add a level of respect within your community, but it also shows your patrons the reasons why prices rise, such as increased staff benefits, wages and equity, and how that leads to better service. Not only is transparency integral to customers, but it also applies to a company's staff and employees. Open feedback and communication, collective leadership and peer-to-peer training can result in employee retention due to shared respect and a sense of purpose.
Alex Francis explored another style of a business model during his “A Farm to Glass Model” session, showcasing how he helped spearhead the globally renowned cocktail bar, Little Red Door, as a farm-to-table model. Adopting a concept where all goods come from local suppliers boosts the local economy and fosters long, meaningful relationships that circle back to the table. While some cocktail menu ingredients will need to be sacrificed due to what's grown locally and seasonally, there are ways to make up those flavors using other ingredients and experimentation. Following this plan can help reduce carbon emissions.
Those who were unable to attend the show this year or attendees who would like to revisit premier education programming can click here to access the recorded content.
Chilled 100 Spirits Awards
In a new feature for this year’s show, Bar Convent Brooklyn and Chilled magazine teamed up for the inaugural Chilled 100 Spirits Awards show at the event, culminating after two days of judging by members of the bar industry. The results were announced at the Chilled 100 gala on the first night of Bar Convent Brooklyn, where 17 spirit brands earned the coveted Bartender Seal of Approval medal as standouts in their specific categories.
Bar Convent Brooklyn’s expanded offerings and new venue drew praise from exhibitors and attendees alike.
"We've been coming to Bar Convent Brooklyn since 2018, and this year reaffirmed that we'll definitely be back next year," said Tom Baker, co-founder of Mr. Black Spirits.
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Partner Voices
HERE, hosting responsible meetings and caring for our communities are top priorities. Through its 'Focused on What Matters: Embracing Humanity and Protecting the Planet' philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make an impact in the lives of employees, guests, and the communities in which it operates.
Water Stewardship Efforts
MGM Resorts understands the importance of using water efficiently, especially in the desert destination of Las Vegas. Conserving water has always been part of the mission, but MGM Resorts has expanded its ambition into water stewardship.
In 2022, MGM Resorts President and CEO Bill Hornbuckle signed the CEO Water Mandate—a UN Global Compact initiative mobilizing business leaders to advance water stewardship. MGM Resorts International was the first gaming company to take this important step.
MGM Resorts replaced 200,000 square feet of real grass with drought-tolerant landscaping in Las Vegas.
MGM Resorts pledges to reduce water withdrawal intensity by 33% by 2025 and by 35% by 2030.
From 2007-2021, use of more than 5.6 billion gallons of water was avoided because of conservation efforts.
Caring for One Another
MGM Resorts’ Food Donations Program collects and preserves unserved food from conventions held at MGM Resorts properties, then safely donates to food insecure people in the community. Since the program’s launch in 2016, more than 3.7 million meals toward a 2025 goal of 5 million meals have been donated into the community. Donations include:
Unserved perishable prepared foods from events
Perishable unprepared food from MGM Resorts’ kitchens
Nonperishable food items from minibars and warehouses
The collaboration with Southern Nevada’s primary food bank, Three Square, has developed the infrastructure needed to safely collect, transport, and store food from MGM Resorts properties in Las Vegas, reducing food waste while serving the community.
Fostering Diversity and Inclusion
To MGM Resorts, a diverse and talented workforce is essential to success. By cultivating innovative strategies that consider multiple perspectives and viewpoints, the company creates an inclusive workplace culture that benefits its employees and community. MGM Resorts takes pride in being a welcoming home for veterans, individuals with disabilities, people from diverse backgrounds, LGBTQ+ community members, and more. This commitment to inclusion is reflected in the company's recruitment and hiring practices and its social responsibility initiatives. From the workplace to the community, MGM Resorts' commitment to diversity, equity and inclusion remains unwavering, and its efforts continue to create a more equitable and sustainable world for all.
MGM Resorts understands its responsibility to contribute to the social and economic progress of the communities in which it operates. HERE, we embrace humanity.
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