International Production & Processing Expo Sets Record with 1,150 Exhibitors, 430,000 NSF

December 10, 2012

The 2013 International Production & Processing Expo (IPPE), which is on tap Jan. 29-31 at Atlanta’s Georgia World Congress Center, has set a record, with more than 1,150 exhibitors, covering 430,000-plus net square feet of exhibit space.

Comprised of the three integrated trade shows -- International Poultry Expo, International Feed Expo, and AMI’s International Meat Expo – IPPE still is growing with several weeks left before the doors officially open.

“We very much appreciate the participation of so many of our industry’s suppliers,” said John Starkey, president of USPOULTRY.

He added, “Their support of the IPPE helps each of our trade associations accomplish our respective mission for our industries.”

Next year is the first time that AMI Expo will join forces with the two other shows.

In 2012, AMI Expo was collocated with the Food Marketing Institute’s Food Retail Show, the Untied Fresh Produce Association’s United Fresh 2012 and the U.S. Food Showcase in Dallas.

The global poultry, feed and meat industry trade show will highlight the latest technology, equipment and services used in the production and processing of poultry, meat and feed products, according to show officials.

“With the continued response we have been receiving, we are excited to see what the next few weeks will bring us going into the Expo,” said Joel G. Newman, AFIA president and CEO.

The Expo also will feature education programs that will be held from Jan. 28-Feb. 1 and will include the annual line-up of the International Poultry Scientific Forum, Pet Food Conference, Animal Agricultural Sustainability Summit and International Feed Education Program.

In addition, the 2013 IPPE will feature eleven new educational programs: Recalls and Public Health Investigations; Improving Food Safety, Sanitation and Maintenance; Animal Care and Handling: Focus on Poultry Processing; Meat and Poultry Processing: A Global Perspective; Consumer Trends; Plant Operations and Management; Antibiotics Conference – Current Issues for the Poultry & Egg Industry; The Future of the U.S. Egg Industry; Meat & Poultry Research Conference; Media Training for the Meat & Poultry Industry; and Poultry Handling and Transportation Quality “Train the Trainer” Workshop.

Also returning for this year is the Poultry Market Intelligence Forum and the International Rendering Symposium.

“We continue to be amazed by the positive show of support from our supplier community and expect IPPE to have significant benefits to our industry,” said J. Patrick Boyle, AMI president.

Add new comment

Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.    Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is on track to spend at least 15% of its biddable procurement with diverse-owned businesses by 2025, demonstrating that supplier diversity is not only a social responsibility but also a strategic business imperative.    Supplier diversity isn’t just the right thing to do – it’s good for business. A diverse supply chain allows access to a broader range of perspectives and experience, helping to drive innovation, entrepreneurship and resilience, while strengthening communities. At MGM Resorts, engaging diverse suppliers ensures best-in-class experiences for guests and clients. Supplier diversity ensures a more resilient supply chain while supporting economic development in the communities in which it operates.   The impact of MGM Resorts' supplier diversity initiatives is significant. In 2023, these efforts supported over 3,500 jobs across more than 30 states, contributed over $214 million in income for diverse-owned businesses and generated more than $62 million in tax revenue. The story extends beyond the numbers – it reflects the tangible benefits brought to small and diverse-owned businesses, fostering economic empowerment in their communities.    MGM Resorts also supports the development and business skills of diverse-owned businesses through investment, mentorship and education. Through the MGM Resorts Supplier Diversity Mentorship Program, the company identifies, mentors and develops diverse-owned businesses to fill its future pipeline, while providing businesses with tools and resources to empower and uplift. Since 2017, the program has successfully graduated 105 diverse-owned businesses and is on track to achieve its goal of 150 graduates by 2025.     MGM Resorts’ commitment to supplier diversity not only enhances its business operations but also plays a crucial role in uplifting communities and fostering economic development. This approach reinforces the idea that diversity is a powerful driver of innovation and resilience, benefiting both the company and the wider community.