The Louisiana Foodservice & Hospitality EXPO 2018

Event Dates
2018-08-04 - 2018-08-06
Exhibitors
0
Floor Size
200000
Event contact title
Exhibit Sales
Event contact first name
Sandy
Event contact last name
Riddle
Email
wwebre@lra.org
Event contact telephone number
(504) 994-8591
Description

NEW ORLEANS is the No. 1 place to visit in the world in 2018  according to The New York Times AND home to the Louisiana Restaurant Association's EXPO, now in its 65th year! Is there a better atmosphere than the Crescent City to attract new customers and entertain your loyal clients? By day, you'll meet them on the show floor and show off your newest products and services, and by night, you'll experience delicious cuisine and divine libations.

Attendee information
WHO SHOULD ATTEND:

Full Service Restaurant Owners
Fast Food/Fast Casual Operators 
Bars/Lounges Managers
Institutional Foodservice 
Hotels and Resorts
Health Care Foodservice​​

​​​Caterers
Delis Owners
Grocery/C-Stores Purchasers
Private Clubs Managers
Dietitians
Casinos Operators

Exhibitor information
WHO SHOULD EXHIBIT:

The LRA EXPO sets the standard as the top regional restaurant show in the country. It provides a one-stop shopping resource for thousands of foodservice professionals looking for new suppliers. If your company provides products and services to restaurants, the EXPO is the place to improve your market share.

Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.    Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is on track to spend at least 15% of its biddable procurement with diverse-owned businesses by 2025, demonstrating that supplier diversity is not only a social responsibility but also a strategic business imperative.    Supplier diversity isn’t just the right thing to do – it’s good for business. A diverse supply chain allows access to a broader range of perspectives and experience, helping to drive innovation, entrepreneurship and resilience, while strengthening communities. At MGM Resorts, engaging diverse suppliers ensures best-in-class experiences for guests and clients. Supplier diversity ensures a more resilient supply chain while supporting economic development in the communities in which it operates.   The impact of MGM Resorts' supplier diversity initiatives is significant. In 2023, these efforts supported over 3,500 jobs across more than 30 states, contributed over $214 million in income for diverse-owned businesses and generated more than $62 million in tax revenue. The story extends beyond the numbers – it reflects the tangible benefits brought to small and diverse-owned businesses, fostering economic empowerment in their communities.    MGM Resorts also supports the development and business skills of diverse-owned businesses through investment, mentorship and education. Through the MGM Resorts Supplier Diversity Mentorship Program, the company identifies, mentors and develops diverse-owned businesses to fill its future pipeline, while providing businesses with tools and resources to empower and uplift. Since 2017, the program has successfully graduated 105 diverse-owned businesses and is on track to achieve its goal of 150 graduates by 2025.     MGM Resorts’ commitment to supplier diversity not only enhances its business operations but also plays a crucial role in uplifting communities and fostering economic development. This approach reinforces the idea that diversity is a powerful driver of innovation and resilience, benefiting both the company and the wider community.